Tomato Omelette With Goat Cheese

I was craving goat cheese one night but my refrigerator was pretty bare.  I pulled this idea just using what was in my fridge and it actually turned out great!  Just portion the ingredients based on your pantry and your preferences!

Goat Cheese & Tomato Omelette


3 eggs beaten with 2 Tablespoons of milk

A handful of grape tomatoes, sliced in half

1 teaspoon garlic

1/2 cup super greens (In my case kale, chard, spinach)

1/2 of a small log of goat cheese


Whisk the eggs until combined

Sautee tomatoes and super greens in a little olive oil and garlic.  Add egg mixture on top.  When almost set add the goat cheese and salt & pepper to taste.

I served mine with a slice of toasted whole grain bread spread with goat cheese and topped with a tomato slice.

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Posted on by Mary Holloway Enterprises


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