This one started as a craving for a ham & cheese sandwich and ended up a quiche! The bottom line on quiches are to put the protein and vegetables down first, top with cheese and then pour egg mixture over.
My base was a chopped ham steak, left over grilled chopped vegetables, chopped kale. My cheese was shredded gruyere and then I topped it with 8 whisked eggs and some snipped chives from my garden.
I cooked it for 375 for around 35 minutes but base it on your own oven. You know when it is down when the middle has just a hint of jiggle to it. I also had to top it with foil about 1/3 of the way through as the top was beginning to brown too much.
This is great as dinner or breakfast/brunch.
Posted on by Mary Holloway Enterprises